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Part # 4518632 (02/19/08)Page 2
Before leaving the factory, the fryer was tested with oil in the frypot; therefore, it is necessary to clean the frypot before adding
frying compound. Rinse the frypot with clean water, then put some fryer cleaner on a damp cloth, full strength, and wipe the
entire frypot clean. Rinse it thoroughly and wipe dry. The fryer is now ready for use. If the fryer does not have a stainless steel
frypot and is not to be used immediately after cleaning, coat the entire frypot surface with shortening or cooking oil to prevent
rusting.
The US Range gas fryer is an energy-ecient, gas red unit designed-certied by CSA International, NSF International and
manufactured to their basic performance and application specications.
All units are shipped completely assembled with accessories packed inside the fryer vessel. All units are adjusted, tested and
inspected at the factory before shipment. Sizes, weights and input rates of all models are listed in this manual.
NOTE: The on-site supervisor is responsible for ensuring that operators are made aware of inherent dangers of operating a
deep fat fryer, particularly aspects of oil ltration, draining, and cleaning of the fryer.
IMPORTANT INFORMATION
WARNING:
This product contains chemicals known to the state of California to cause cancer and/or birth defects
or other reproductive harm. Installation and servicing of this product could expose you to airborne
particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers
is known to the state of California to cause cancer. Operation of this product could expose you to
carbon monoxide if not adjusted properly. Inhalation of carbon monoxide is known to the state of
California to cause birth defects or other reproductive harm.