Filter
Top Products
Part # 4518632 (02/19/08) Page 3
TABLE OF CONTENTS
IMPORTANT INFORMATION..........................................2
DIMENSIONS AND SPECIFICATIONS, MODEL C836-1-35F ..............4
INSTALLATION......................................................5
Rating Plate ......................................................................5
Pre-Installation Instructions ......................................................5
Clearances ......................................................................5
Gas Connections and Piping Sizing ...............................................5
Frypot ...........................................................................6
Casters ..........................................................................6
Legs .............................................................................6
Ventilation and Air Supply ........................................................6
Assembly Of Battery .............................................................7
Assembly Instructions Low Prole Backguard .....................................7
Radiation Shield .................................................................8
OPERATION ........................................................8
Using the Fryer for the First Time .................................................8
Lighting Instructions .............................................................9
Stand By .........................................................................9
Complete Shut Down ............................................................9
Safety Concerns .................................................................9
Optimum Operation Tips .........................................................9
Suggestions for Quality Fried Food ..............................................10
CLEANING AND MAINTENANCE.....................................11
Routine Care ....................................................................11
Cleaning ........................................................................11
Stainless Steel ...............................................................11
Draining and Filtering Of Fryer Compound ...................................11
Maintenance ...................................................................12
Preventive Maintenance .....................................................12
TROUBLE SHOOTING AND ADJUSTMENTS...........................13
Adjustments ....................................................................13
Thermostat Calibration .........................................................14