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Part # MPSM07 (03/24/08) Page 21
Enter a number between 150 and 500, (factory default is
300). If a number outside this range is entered, the control
will sound an error tone and reset to the closest allowable
number within the range.
3. Press the Program key a second time. This stores and
implements the temperature setting. The display will
indicate PROGRAM COOK TIME. Use the numeric keys
to enter the desired cooking time in hours, minutes and
seconds.
Each time a key is pressed, the numbers displayed move
one position left. It may be necessary to enter zeros rst
to attain the desired result, for instance, to enter a time
of 30 minutes, press, 0 - 0, (hours), 3 - 0, (minutes), 0 - 0,
(seconds), resulting in a timer display of “00:30:00.”
4. Press the Program key a third time. This stores and
implements the time setting. The display will indicate
PROGRAM MOISTURE.
Press the N/Scroll key repeatedly to step through the
available moisture setting choices until the desired setting
is displayed. Moisture setting presets for Meat, Bread,
Poultry, Fish and None are included, along with a User
setting to allow for custom moisture settings. See “User
Moisture Settings,” on page 26 for more information.
5. Press the Program key a fourth time. This stores and
implements the moisture setting. This also exits
programming mode.
6. Allow the oven to heat to the set temperature. When the
programmed temperature has been reached, the display
will indicate READY.
7. Load the oven, close the door, and press the Start/Cancel
key once to begin the cooking cycle/timer countdown.
Note: When the door is opened for loading, the internal
temperature is likely to drop below the ready range. This is
expected. The control allows 3 minutes for a user to load the
product, close the door and press the Start/Cancel key to
engage the timer. During this time, the control will ignore
the drop in temperature. If the door is left open longer than 3
minutes, the cook cycle and timer countdown will not begin
until the oven returns to the set temperature ready range and
the display again indicates READY. If this happens, unload
the oven, close the door, wait for the oven to return to READY,
then repeat steps 6 and 7.
8. When time has expired, the display will indicate DONE and
an audible alarm will sound continuously for 10 seconds.
Press the Start/Cancel key to cancel the alarm and unload
nished product from the oven immediately. The fan and
heat will continue in idle mode.
If the alarm is not canceled after sounding continuously
for 10 seconds, it will sound a short tone once every 15
seconds until the Start/Cancel key is pressed.
Using Cook & Hold
1. Press the Cook/Hold key once to activate the cook & hold
function. The Cook/Hold key LED will light. Pressing the
key a second time will toggle the function o.
2. Press the Program key once. The display will indicate
PROGRAM COOK TEMP. Use the numeric keys to enter the
desired cook temperature.
Enter a number between 150 and 500, (factory default is
300). If a number outside this range is entered, the control
will sound an error tone and reset to the closest allowable
number within the range.
3. Press the Program key a second time. This stores and
implements the temperature setting. The display will
indicate PROGRAM COOK TIME. Use the numeric keys
to enter the desired cooking time in hours, minutes and
seconds.
Each time a key is pressed, the numbers displayed move
one position left. It may be necessary to enter zeros rst
to attain the desired result, for instance, to enter a time
of 30 minutes, press, 0 - 0, (hours), 3 - 0, (minutes), 0 - 0,
(seconds), resulting in a timer display of “00:30:00.”
4. Press the Program key a third time. This stores and
implements the Time setting. The display will indicate
PROGRAM MOISTURE.
Press the N/Scroll key repeatedly to step through the
available moisture setting choices until the desired setting
is displayed. Moisture setting presets for Meat, Bread,
Poultry, Fish and None are included, along with a User
setting to allow for custom moisture settings. See “User
Moisture Settings,” on page 26 for more information.
5. Press the Program key a fourth time. This stores and
implements the moisture setting. The display will indicate
PROGRAM HOLD TEMP. Use the numeric keys to enter the
desired Hold temperature.
Enter a number between 140 and 210, (factory default is
160). If a number outside this range is entered, the control
will sound an error tone and reset to the closest allowable
number within the range. If a new Hold temperature
is not entered, the control will use the most recently
programmed Hold temperature.
6. Press the Program key a fth time. This stores and
implements the Hold temperature. This also exits
programming mode.
7. Allow the oven to heat to the programmed temperature.
When the programmed temperature has been reached,
the display will indicate READY.
8. Load the oven, close the door, and press the Start/Cancel
key once to begin the cooking cycle/timer countdown.