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YOUR OVEN
Before Using Your Oven
1. Look at the controls. Be sure you understand
how to set them properly. Read over the directions
for the Oven Controls so you understand how to
use them.
2. Check the inside of the oven. Look at the shelves.
Take a practice run at removing and replacing them
properly, to give sure, sturdy support.
3. Read over information and tips that follow.
4. Keep this book handy so you can refer to it,
especially during the first weeks of using your
new oven.
Oven Shelves
The shelves are designed with stop-locks so that when
placed correctly on the shelf supports, they will stop
before coming completely from the oven, and will not
tilt when removing food from or placing food on
*
them.
To remove the shelf from the oven, pull it forward to
the stop-locks and lift the front of the shelf. Be certain
that the shelf is cool before touching it.
To replace the shelf in the oven, tilt the shelf up at
the front and slide the curved extension of the shelf
under stop-lock on shelf support. Then slide the shelf
all the way into the oven.
II
When placing cookware on a shelf, pull the shelf out
to the “stop” position. Place the cookware on the
shelf, then slide the shelf back into the oven. This will
eliminate reaching into the hot oven.
Offset Shelf
The offset shelf provides more
cooking space between itself
and the shelf above it. This
allows more flexibility when
placing foods in the oven. See the
Multi-Shelf Baking section.
The offset shelf can be placed at
any shelf position.
To remove the shelf, pull it
forward to the stop-locks and lift
the front of the shelf.
To replace the shelf, tilt the shelf
up at the front and slide the curved
extension of the shelf under
stop-
locks on shelf supports. Then slide
the shelf all the way into the oven.