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CAm
Am
CLEAN~G
(continued)
Probe
The temperature probe may be cleaned with soap and
water or a soap-filled scouring pad. Cool the
temperature probe before cleaning. Scour stubborn
spots with a soap-filled scouring pad, rinse and dry.
Do not immerse the temperature probe in water.
Do not store the temperature probe in the oven.
PART
Bake Unit and
Broil Unit
Control Panel
Inside Oven
Metal Parts
Outside Glass
Finish
Porcelain Enamel
and Painted
Surfaces*
CLEAN~G
GU~E
NOTE: Let oven parts cool before touching or handling.
MATERIALS TO USE GENERAL DIRECTIONS
Do not
clean the bake unit or broil unit. Any soil will
burn off when the unit
is heated. NOTE: The bake unit can be lifted gently to clean the oven floor.
If
spillover, residue, or ash accumulates around the bake unit, gently wipe
around the unit with warm water.
● Damp Cloth
DO
NOT USE
abrasives,
Wash control panel with soap and water, or
● Paper Towel
cleaning powders, steel
a
50/50 solution of water and vinegar, using
●
Soap and Water
wool or
plastic scouring
a soft cloth. Rinse and dry with a soft cloth.
pads. They will damage
the surface.
●
Soap and Water
● Self-Clean Cycle
●
Soap and Water
●
Glass Cleaner
●
Soap and Water
● Paper Towel
● Dry Cloth
● Soap and Water
Allow to cool before wiping the oven out. Frequent wiping with mild soap
and water will prolong the time between self-cleaning cycles. Be
sure to
rinse thoroughly to avoid additional stains.
DO NOT USE steel wool,
To safely clean surfaces: Wash, rinse, and then
abrasives, ammonia,
dry with a soft cloth. Do not allow water to run
acids or commercial
down inside the surface of glass while cleaning.
oven cleaners.
Wash all glass with cloth dampened in soapy water. Rinse and polish with a
dry cloth. If knobs are removed, do not allow water to run down inside
openings in the glass while cleaning.
1
DO NOT USE oven
cleaners, cleansing
powders or harsh
abrasives. These might
scratch the surface.
If acids
should
spill on the oven while it is hot,
use a dry paper towel or cloth to wipe them up
right away. When the surface has cooled, wash
and rinse. For other spills, such as fat
smatterings, etc., wash with soap and water when
cooled and then rinse. Polish with dry cloth.
*Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should
be wiped up immediately. Take care not to touch hot portion of oven. When surface is cool, clean and rinse.
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