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How to Set the Oven When Using the Temperature Probe
The display will flash “PROBE” and beep if the
probe is inserted into the outlet, but the oven is not
programmed for the probe.
1.
Insert probe
into the meat.
2. Plug the probe into
the outlet on the
,:,<~g:-.
IN
(+
.
.
oven wall. M&e
&Lfi,:~’’”-
sure it’s pushed all
~
the way in. Close
E
K
“-=
the oven door.
~
3. Press the PROBE pad.
PROBE
I
I
n
4. Press the INCREASE or DECREASE
A
pad until desired internal probe
temperature is displayed.
L
I
m
5. Press the BAKE pad.
BAKE
1
I
6. Press the INCREASE or DECREASE pad.
The last oven set temperature appears in the
display. Continue pressing until the desired
oven temperature is displayed.
When the oven starts to heat, the words
“BA~
ON” and the roasting temperature you set will be
in the display.
After a few seconds, the words “LO
PROBE7’
will
replace the roasting temperature in the display.
After the internal temperature of the meat reaches
100°F.,
the changing internal temperature will be
shown in the display.
❑
7. When the internal temperature of meat
CLEAR
reaches the number you have set, the
OFF
probe and the oven turn off and the
oven control signals. To stop signal,
press the CLEAWOFF pad. Use
hot pads to remove the probe from the
food. Do not use tongs to pull on
it–they might damage it.
CAUTION: To prevent possible burns, do not unplug
the probe from the outlet until the oven has cooled.
Do not store the probe in the oven.
NOTE: If you remove the food before the
temperature is reached, the oven beeps and the
display flashes until the probe is removed.
To change oven temperature during the
Roast cycle, press the BAKE pad and then
the INCREASE or DECREASE pad to get the
new temperature.
(continued next page)
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