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TMED
CONVECTION
BAmNG
How to Convection Time Bake
Your oven can be set to turn on and off automatically.
NOTE: Before beginning, make sure the oven clock
shows the correct time of day.
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To set the clock, first press the
CLOCK
CLOCK pad. Press the INCREASE or
DECREASE pad until correct time of
day is displayed. Press the CLOCK
pad to start.
How to Set Immediate Start and Automatic Stop Convection Bake
The oven turns on right away, cooks for a preset
length of time, and turns off automatically at the
preset Stop Time.
To avoid possible burns, place the oven shelves in
the correct position before you turn the oven on.
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1. Press the CONVECTION
CONVECTION
BAKE pad.
BAKE
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2. Press the INCREASE or
A
DECREASE pad until desired
temperature is displayed.
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3. Press the COOK TIME pad.
COOK
TIME
4. Press the INCREASE pad until the desired length
of baking time appears in the display. The
minimum Cook Time you can set is ten minutes.
The words “TIMED
CONV BAKE” and “COOK
TIME” will be displayed along with the oven
temperature that you set and the cook time that you
entered. When the oven starts to heat, the word
“ON” and the changing temperature, starting at
100°F.,
will be displayed. When the oven reaches
the temperature you set, a tone will sound. The
oven will continue to cook for the programmed
amount of time, then shut off automatically.
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5. At the end of Timed Convection
CLEAR
Bake, the display will show
“OHR:OO
OFF
COOK
TIME” and the oven
will
turn
off. Press the
CLEAWOFF
pad to
clear the display.
6. Remove food from the oven. Remember, foods
that are left in the oven continue cooking after
controls are off.
NOTE:
● You will hear a fan while cooking with this feature.
The fan will stop when the door is opened, but the
heat will not turn off.
● Foods that spoil easily such as milk, eggs, fish,
stuffings, poultry and pork should not be allowed
to sit out for more than one hour before or after
cooking. Room temperature promotes the growth
of harmful bacteria. Be sure that oven light is off
because heat from the bulb will speed harmful
bacteria growth.
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