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Oven Door
The oven door is removable but it
is heavy. You may need help
removing and replacing the door.
To remove the door,
open it a few
inches to the special stop position
that will hold the door open. Grasp
firmly on each side and lift the
door straight up and off the hinges.
NOTE: Be careful not to place
hands between the hinge and the
oven door frame as the hinge could
snap back and pinch fingers.
To replace the door,
make sure
the hinges are in the special stop
position. Position the slots in the
bottom of the door squarely over
the hinges. Then lower the door
slowly and evenly over both
hinges at the same time. If hinges
snap back against the oven frame,
pull them back out.
TO CLEAN THE DOOR:
Inside of door:
● Because the area inside the
gasket is cleaned during the self
clean cycle, you do not need to
clean this by hand. Any soap left
on the liner causes additional
stains when the oven is heated.
● The area outside the gasket can
be cleaned with a scouring pad.
● Do not rub or clean the door
gasket—the fiberglass material of
the gasket has an extremely low
resistance to abrasion. An intact
and well-fitting oven door gasket
is essential for energy-efficient
oven operation and good baking
results. If you notice the gasket
becoming worn, frayed or
damaged in any way or if it has
become displaced on the door,
you should have it replaced.
Inside
f
Gadket
O~tside
Gasket
Gasket
Oven Shelves and Convection Roasting Rack
The oven shelves and the convection roasting rack
‘d
.’
mav
be cleaned with a mild abrasive cleanser. After
.
cleaning, rinse the shelves and rack with clean water
and dry with a clean cloth.
To remove heavy, burned-on soil, scouring pads may
be used. After scrubbing, wash with soapy water,
rinse well and dry.
Oven shelves and convection roasting rack may be
cleaned in the self-cleaning oven but they will
permanently discolor from the high heat.
(continued next page)
Outside of door:
● Use soap and water to thoroughly
clean the top, sides and front of
the oven door. DO NOT let water
run down through openings in the
top of the door. Rinse well. You
can also use a glass cleaner to
clean the outside glass of the
door.
● Spillage of marinades, frait
juices, tomato sauces and basting
materials containing acids may
cause discoloration and should be
wiped up immediately. When
surface is cool, clean and rinse.
● Do not use oven cleaners,
cleansing powders or harsh
abrasives on the outside of
the door.
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