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How to Set Delay Start and Automatic Stop Convection Bake
Quick Reminder
1. Press the CONVECTION BAKE pad.
2. Press the INCREASE or DECREASE pad to
select oven temperature.
3. Press the COOK TIME pad.
4. Press the INCREASE or DECREASE pad to
set the length of cooking time.
5. Press the STOP TIME pad.
6. Press the INCREASE or DECREASE pad
until desired stop time appears in display.
Delay Start and Automatic Stop is setting the
oven control to turn the oven on and bake until a
specific time.
For example: Let’s say it’s
2:00
and dinner time is
shortly after
7:00.
The recipe suggests 3 hours baking
time at
325°F.
Here’s how:
To avoid possible burns, place the shelves in the
correct position before you program the oven.
m
1. Press the CONVECTION
CONVECTION
BAKE pad.
BAKE
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2. Press the INCREASE or DECREASE
A
,
,
COOK
TIME
pad until “325°” is displayed.
3. Press the COOK TIME pad.
4. Press the INCREASE pad until
“3HR:OO”
appears
in the display. Cook Time of 3 hours now appears
in display.
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5. Press the STOP TIME pad.
STOP
“SET STOP TIME” and the
TIME
earliest Stop Time you can set
appear on the display. In this
example,
“5:00”
and “COOK
STOP TIME” appear in the display.
The control automatically sets Stop Time by
adding the Cook Time to the time of day. In this
example, the time of day is
2:00
and the Cook
Time is 3 hours. Adding 3 hours to the time of
day equals
5:00.
6. Change Stop Time from
5:00
to
7:00
by pressing
the INCREASE pad until
“7:00”
appears in the
display. The words “DELAY TIMED
CONV
BAKE” and “STOP TIME” appear in the display.
At
4:00,
the oven will turn on automatically.
When the oven starts to heat, the word “ON”
and the changing temperature, starting at
100°F.,
will be displayed. The oven will cook for the
programmed 3 hours and shut off automatically
at
7:00.
7. At the end of Timed Convection Bake, the display
will show
“OHR:OO
COOK TIME” and the oven
will turn off. Press the
CLEAWOFF pad to clear
the display.
8. Remove food from the oven. Remember, even
though oven shuts off automatically, foods continue
cooking after controls are off.
NOTE:
● You will hear a fan while cooking with this feature.
The fan will stop when the door is opened, but the
heat will not turn off.
● Foods that spoil easily such as milk, eggs, fish,
stuffings, poultry and pork should not be allowed to
sit out for more than one hour before or after
cooking. Room temperature promotes the growth of
harmful bacteria. Be sure that the oven light is off
because heat from the bulb will speed harmful
bacteria growth.
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