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How to Set Your Oven for Convection Roasting When Using the Temperature Probe
The display will flash “Probe” and beep if the probe is
inserted into the outlet but the oven is not
programmed for the probe.
1. Place the offset shelf
in the lowest position
(A). Insert the probe
into meat.
2. Plug the probe into
the outlet on the oven
wall.
M&e sure it is
pushed all the way in.
Close the oven door.
m
3. Press the PROBE pad.
PROBE
❑
4. Press the INCREASE or DECREASE
A
pad until desired internal probe
temperature is displayed.
m
5. Press the CONVECTION
CONVECTION
ROAST pad.
ROAST
m
7. When internal temperature of meat
CLEAR
reaches the number you have set, the
OFF
probe and the oven turn off and the
oven control signals. To stop signal,
press the CLEAWOFF pad. Use hot
pads to remove the probe from the
food. Do not use tongs to pull on
it—they might damage it.
CAUTION: To prevent possible burns, do not
unplug the probe from the oven outlet until the oven
has cooled. Do not store the probe in the oven.
NOTE:
● You will hear a fan while cooting with this feature.
The fan will stop when the door
fi opened, but the
heat will not turn off.
● If you remove the food before the temperature is
reached, the oven beeps and the display flashes
until the probe is removed.
To change oven temperature during
the Convection Roast cycle, press the
CONVECTION ROAST pad and then press
the INCREASE or DECREASE pad to get the
new desired temperature.
6. Press the INCREASE or DECREASE pad.
The last oven set temperature appears in the
display. Continue pressing until the desired
temperature is displayed.
When the oven starts to heat, the words
“CONV
ON” and the roasting temperature you set will be
on the display.
After a few seconds, the words “LO PROBE” will
replace the roasting temperature in the display.
After the internal temperature of the meat reaches
100 F., the changing internal temperature will be
shown in the display.
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