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Shelf Positions
The oven has four shelf supports identified in this
illustration as A (bottom), B, C and D (top).
See the Multi-Shelf baking section for shelf
placement suggestions.
Oven Light
The light comes on automatically when the door
is opened.
m
OVEN
Use the pad on the control panel to turn the light on
LIGHT
and off when the door is closed.
Adjusting Oven Thermostat
When cooking food for the first time in your new
oven, use time given on recipes as a guide. Oven
thermostats, over a period of years, may “drift” from
the factory setting and the differences in timing
between an old and a new oven of 5 to 10 minutes are
not unusual. Your oven has been set correctly at the
factory and is more likely to be accurate than the oven
which it replaced.
If you think the oven should be hotter or cooler, you
can adjust it yourself. To decide how much to change
the temperature, set the oven temperature
25°F.
higher
or lower than the temperature in your recipe, then
bake. The results of this “test” should give you an
idea of how much the temperature should be changed.
The thermostat adjustment for Bake does not
affect Convection Bake or Convection Roast. To
adjust these, press the CONVECTION
BA~
or
the CONVECTION ROAST pad instead of the
BA~
pad when following the steps under To Adjust
Temperature in the right hand column of this page.
To Adjust Temperature:
~
1. Press the
BA~
pad.
BAKE
,
2. Select an oven temperature between
500°F.
and
550°F.
3. Immediately, before “ON” appears, press and hold
the
BA~
pad for about 4 seconds. The time
display will change to the oven adjustment display.
❑
4. The oven temperature can be adjusted up
A
to
(+)
35°F.
hotter or (–)
35°F.
cooler.
Use the INCREASE or DECREASE
pad to select the desired change in the
red display.
m
5. When you have made the
CLEAR
adjustment, press the CLEAWOFF
OFF
pad to go back to the time of day
display. Use your oven as you
would normally.
NOTE: This adjustment will not affect Broil or
Clean temperatures. It will be retained in memory
after a power failure.
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