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SHUTDOWN
1. Remove all remaining product.
2. Press TEMP. to shut off heat.
3. Allow the oven to cool and then turn the power switch to the OFF position.
4. Clean the baking chamber. (See CLEANING.)
5. For lengthy shutdowns, shut off main power, gas and water supplies.
CLEANING
WARNING: THE RACK OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,
SERVICING OR CLEANING THE RACK OVEN.
• Allow the oven to cool.
• Clean the outside of the oven daily with a clean, damp cloth.
• Remove rack(s) and clean as you would any cooking utensil. Use warm, soapy water and a
brush. Rinse with clear water and dry with a clean cloth.
• Using a clean cloth and warm, soapy water, wash the stainless steel interior of the oven, rinse
with clear water and dry with a clean cloth.
• Gently scrape heavy buildup off door glass. Residue can be removed with a glass cleaner when
oven is cool.
• Do not use cleaners containing grit, abrasive materials, bleach, harsh chemicals or chlorinated
cleaners. Do not use oven cleaners. Do not use steel wool or stainless steel cleaners on
stainless steel surfaces. Stainless steel polish can be used on the exterior of the oven, never
on the interior. When polishing, follow the grain of the stainless steel.
• Never spray down the oven with water or steam.