Hobart H0210G2 Convection Oven User Manual


 
– 9 –
BASIC OPERATION
WARNING: THE OVEN AND ITS PARTS ARE HOT. TO PREVENT BURNS, USE HOT PADS OR
PROTECTIVE MITTS WHEN LOADING OR UNLOADING THE OVEN.
1. Preheat the oven.
2. Confirm that the door is closed. This enables the rack carrier to lift and rotate.
3. Manually select baking settings:
Press TIMER and enter the desired value on the number keypad. Repeat this step for
STEAM and DELAY.
4. Slowly open the door. Wait for the rack carrier to stop and lower.
Loading Procedure
1. The rack carrier is equipped with a stop on both ends. Manually flip the front carrier stop open (lead
flap up) to load the rack.
2. Roll the loaded rack onto the oven rack carrier until it touches the rack stop and then latch the front
carrier stop.
3. Close and latch the door. This enables the rack carrier to lift and rotate.
4. Begin baking by pressing START.
5. A buzzer will sound after the TIMER expires.
Unloading Procedure
1. Press STOP or open the door to silence the buzzer.
2. Slowly open the doors. Wait for the rack carrier to stop and lower.
3. The rack carrier is equipped with a carrier stop on both ends. Manually flip the front carrier stop
open (lead flap down).
4. Remove the rack from the rack carrier.
5. Close the loading door.
Operational Hints
During a baking cycle, the START and STOP keys control the TIMER, STEAM and DELAY
settings only. They have no effect on the oven heat. When the TIMER expires, the oven heat
stays at the set temperature. Care should be taken not to overbake products.
To adjust the temperature during a baking cycle, press TEMP., enter the new temperature and
press START.
To adjust the TIMER, STEAM or DELAY setting, press the corresponding key and enter the new
values. Press START when finished.
If the door is opened at any time during the baking cycle, the TEMP., TIMER, STEAM and
DELAY settings will pause until the door is closed.
The oven has been adjusted at the factory to bake assorted products, such as breads, rolls,
cookies, muffins, etc. If you have a speciality operation or if your bake is uneven, call your
authorized Hobart Bakery Systems service agency.