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MAINTENANCE
WARNING: THE RACK OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,
SERVICING OR CLEANING THE OVEN.
WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW
LOCKOUT / TAGOUT PROCEDURES.
GENERAL
As Needed
• Inspect the area around the oven. The area must be free and clear from combustibles. There
must be no obstructions to the airflow.
Daily
• Clean exterior
Weekly
NOTE: Do not change air shutters' settings when cleaning oven interior.
• Clean the oven interior and remove lose debris. (See Cleaning.)
• Clean the windows.
• Empty grease catcher if equipped.
Monthly
• Clean exhaust hood filters (if equipped) with soap and water.
Bi-Monthly
• Owner Preventive Maintenance
PREVENTIVE MAINTENANCE
The rack oven should be kept on a regular preventive maintenance schedule. Ovens require specific
preventive maintenance based on usage and environmental factors. The failure to have the oven
properly maintained by following recommended preventive maintenance procedures may result in
higher repair costs, shortened equipment life, or unsafe operating conditions.
The performance of routine preventive maintenance on any rack oven, which is the owner’s responsibility,
will help to ensure continued safe and reliable operation.
A preventive maintenance program is your best option for continued safe and reliable oven operation.
We believe that Hobart Bakery System Service is your best choice for performing preventive
maintenance.
SERVICE AND PARTS INFORMATION
Contact your authorized Hobart Bakery System Service agency.
TROUBLESHOOTING
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NOTE: If the oven does not light on the second attempt, turn the gas shutoff valve to the OFF position
and call for authorized service.