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OPERATION AND CARE OF
MODELS HO210G1/HO210G2 GAS RACK OVENS
and HO210E1/HO210E2 ELECTRIC RACK OVENS
KEEP THIS MANUAL FOR FUTURE USE
GENERAL
Models HO210G1/HO210G2 (gas) and HO210E1/HO210E2 (electric) Rack Ovens accommodate
roll-in racks. They are equipped with an electronic oven control for baking and/or steaming applications.
A mechanism in the ceiling rotates the rack during baking.
Model HO210G1 is rated at 175,000 Btu/hr (natural gas). Model HO210G2 is rated at 290,000 Btu/hr
(natural gas) and 250,000 Btu/hr (propane gas). Model HO210E1 is rated at 39 kW (electric) and model
HO210E2 is rated at 52 kW (electric).
Hobart Rack Ovens are produced with quality workmanship and material. Proper installation, usage
and maintenance of your rack oven will result in many years of satisfactory performance.
It is suggested that you thoroughly read this manual and carefully follow the instructions provided.
INSTALLATION
HO210 series ovens must be installed, started and tested or moved only by authorized Hobart Bakery
Systems trained service technicians.