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PREPARE FOR MIXING
1. Place the mixing bowl on the bowl support.
2. Pour ingredients into the bowl.
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3. Swing the bowl back to the mix position.
4. Place the agitator inside the bowl, and then attach it to the
agitator shaft (Fig. 6).
5. Lift bowl support.
6. Correctly close the bowl guard wire cage.
7. The mixer is now ready for mixing. (See TIMER
OPERATION.)
Fig. 6
STANDARD TIMER OPERATION
Using the Count-Up Mode (Continuous Mixing)
1. Turn the SPEED dial to select a mix speed (the SPEED setting can be changed at any
time during the mixing operation).
NOTE: STIR is to be used for incorporating ingredients. Do not use to develop dough
products.
2. Set the timer on hold by turning the TIME selector counterclockwise until HoLd appears in
the TIME window.
3. Press the START button to begin mixing. The timer starts counting forward from 00:00.
NOTE: If the wire cage is opened at any time, the mixing operation will stop. To resume
the mixing operation, close the wire cage and press the START button.
4. Use the STOP button to stop the mixer; the mixing time is displayed in the TIME
window.
5. Press the START button to resume mixing if needed.
NOTE: When the timer reaches 15:00 minutes, the beeper will sound momentarily and
timer will rollover to 00:01 and continue counting until the STOP button is pressed.
Fig. 7
HL200 Mixer Technical Manual Page 15 of 111