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Mixer Capacity Chart — HL800 & HL1400
Recommended Maximum Capacities — dough capacities based on 70°F water and 12% fl our moisture.
AGITATORS
PRODUCT SUITABLE FOR HL800 HL1400
OPERATION
CAPACITY OF BOWL (QTS. LIQUID) 80 140
Egg Whites D 2 qts. 4 qts.
Mashed Potatoes B & C 60 lbs. 100 lbs.
Mayonnaise (Qts. of Oil) B or C or D 30 qts. 50 qts.
Merinque (Qty. of Water) D 3 qts. 5 qts.
Waffl e or Hot Cake Batter B 32 qts. —
Whipped Cream D or C 16 qts. 30 qts.
Cake, Angel Food (8-10 oz. cake) C or I 60 120
Cake, Box or Slab B or C 100 lbs. 185 lbs.
Cake, Cup B or C 90 lbs. 165 lbs.
Cake, Layer B or C 90 lbs. 165 lbs.
Cake, Pound B 100 lbs. 185 lbs.
Cake, Short (Sponge) C or I 80 lbs. 150 lbs.
Cake, Sponge C or I 65 lbs. 140 lbs.
Cookies, Sugar B 60 lbs. 100 lbs.
Dough, Bread or Roll (Lt.-Med.) 60% AR§ ED 170 lbs.** 210 lbs.**
Dough, Heavy Bread 55% AR§ ED 140 lbs.** 175 lbs.**
Dough, Pie B & P 75 lbs. 125 lbs.
Dough, Thin Pizza 40% AR § †
(max. mix time 5 min.) ED 85 lbs.
* 135 lbs.*
Dough, Med. Pizza 50% AR § † ED 155 lbs.*
190 lbs.*
Dough, Thick Pizza 60% AR § † ED 155 lbs.** 190 lbs.**
Dough, Raised Donut 65% AR ED 60 lbs.*** 100 lbs.***
Dough, Whole Wheat 70% AR ED 150 lbs.** 185 lbs.**
Eggs & Sugar for Sponge Cake B & C or I 40 lbs. 75lbs.
Icing, Fondant B 65 lbs. 100 lbs.
Icing, Marshmallow C or I 10 lbs. 20 lbs.
Shortening & Sugar, Creamed B 65 lbs. 120 lbs.
Pasta, Basic Egg Noodle
(max. mix time 5 min.) ED 65 lbs.* 100 lbs. *
ABBREVIATIONS - AGITATORS
SUITABLE FOR OPERATION
B - Flat Beater
C - Wing Whip
D - Wire Whip
ED - Dough Hook
I - Wire Whip
P - Pastry Knife
* 1st Speed
** 2nd Speed
*** 3rd Speed
NOTE: %AR (% Absorption Ratio) = Water weight divided
by fl our weight. Capacity depends on moisture content of
dough. Above capacities based on 12% fl our moisture at
70°F water temperature.
§ If high gluten fl our is used, reduce above dough batch
size by 10%.
† Requires a 50% reduction in batch size to mix in Speed
2 with 50% or less AR doughs.
Use of ice requires a 10% reduction in batch size.
1 gallon of water weighs 8.33 lbs.
NOTE: Attachment hub should not be used while mixing.
HL200 Mixer Technical Manual Page 38 of 111