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Mixer Capacity Chart — HL600 & HL662
Recommended Maximum Capacities — dough capacities based on 70°F water and 12% fl our moisture.
AGITATORS
PRODUCT SUITABLE FOR HL600 HL662
OPERATION
CAPACITY OF BOWL (QTS. LIQUID) 60 60
Egg Whites D 2 qts. —
Mashed Potatoes B & C 40 lbs. —
Mayonnaise (Qts. of Oil) B or C or D 18 qts. —
Merinque (Qty. of Water) D 1
1
/
2
qts. —
Waffl e or Hot Cake Batter B 24 qts. —
Whipped Cream D or C 12 qts. —
Cake, Angel Food (8-10 oz. cake) C or I 45 —
Cake, Box or Slab B or C 50 lbs. 75 lbs.
Cake, Cup B or C 60 lbs. 70 lbs.
Cake, Layer B or C 60 lbs. 70 lbs.
Cake, Pound B 55 lbs. 75 lbs.
Cake, Short (Sponge) C or I 45 lbs. —
Cake, Sponge C or I 36 lbs. —
Cookies, Sugar B 40 lbs. 50 lbs.
Dough, Bread or Roll (Lt.-Med.) 60% AR§ ED 80 lbs.** 90 lbs.**
Dough, Heavy Bread 55% AR§ ED 60 lbs.** 85 lbs.**
Dough, Pie B & P 50 lbs. 60 lbs.
Dough, Thin Pizza 40% AR § †
(max. mix time 5 min.) ED 40 lbs. *
60 */40 lbs.
Dough, Med. Pizza 50% AR § V† ED 70 lbs.*
90*/70 lbs.
Dough, Thick Pizza 60% AR § † ED 70 lbs.** 90 lbs.**
Dough, Raised Donut 65% AR ED 30 lbs.*** 75 lbs.**
Dough, Whole Wheat 70% AR ED 70 lbs.** 90 lbs.**
Eggs & Sugar for Sponge Cake B & C or I 24 lbs. —
Icing, Fondant B 36 lbs. —
Icing, Marshmallow C or I 5 lbs. —
Shortening & Sugar, Creamed B 48 lbs. 50 lbs.
Pasta, Basic Egg Noodle
(max. mix time 5 min.) ED 30 lbs. 40 lbs. *
ABBREVIATIONS - AGITATORS
SUITABLE FOR OPERATION
B - Flat Beater
C - Wing Whip
D - Wire Whip
ED - Dough Hook
I - Wire Whip
P - Pastry Knife
* 1st Speed
** 2nd Speed
*** 3rd Speed
NOTE: %AR (% Absorption Ratio) = Water weight divided
by fl our weight. Capacity depends on moisture content of
dough. Above capacities based on 12% fl our moisture at
70°F water temperature.
§ If high gluten fl our is used, reduce above dough batch
size by 10%.
† 2nd speed should never be used on 50% AR or lower
products with the exception of the HL662.
Use of ice requires a 10% reduction in batch size.
1 gallon of water weighs 8.33 lbs.
NOTE: Attachment hub should not be used while mixing.
HL200 Mixer Technical Manual Page 37 of 111