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6
FORMULAS AND METHODS
Use your own formula for any products you wish to make in your Hobart mixer.
Then evaluate the fi nished product for texture, conformity, lightness, fl akiness,
etc. You will fi nd that any method of blending ingredients can be duplicated or
improved with your machine. Be careful and do not overmix. Overmixing can
adversely affect the texture of your product. You will also discover there is often
a saving in time for each mixing operation. Even delicate products usually mixed
by hand can be mixed in your Hobart mixer.
Your Hobart mixer mixes your products in the most effi cient and quickest way
possible. There is no need for you to sacrifi ce individual characteristics when
using your Hobart mixer. When results are exactly to your liking, note carefully
the time of operation and the speed setting. Under the same conditions, your
Hobart mixer will perform exactly the same, day after day, providing uniformity
in your products.
MIXER CAPACITY
The Mixer Capacity Chart is a guide for controlling the batch sizes in your
formulations. The capacities listed take into account the amount of product
which can be contained in the various sized bowls. The listed capacities are
the maximum recommended batch sizes. Whenever batch size exceeds 50
pounds, use a bowl truck to load and unload the bowl from the mixer. Recipes
for doughs used to establish the batch sizes in the Mixer Capacity Chart are
listed below:
HEAVY BREAD MEDIUM PIZZA RAISED DONUT
INGREDIENT DOUGH DOUGH DOUGH
Flour 100.0% 100.0% 100.0%
Water 55.0 50.0 65.0
Yeast 2.0 1.0 5.0
Salt 2.5 1.5 2.5
Sugar 5.0 - 0 - 15.0
Shortening 5.0 - 0 - 15.0
Oil - 0 - 2.0 - 0 -
Non-Fat Dry Milk 6.0 - 0 - 8.0
Total 175.5% 154.5% 210.5%
HL200 Mixer Technical Manual Page 32 of 111