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Dishes must be scraped and/or rinsed to remove food particles and other debris. Never use steel wool
on ware to be loaded into the dishwasher. Place dishes in a rack. Do not stack dishes on top of each
other as water must have free access to all sides of every dish. Stand plates edgewise in a peg-type
rack (Fig. 9). Cups, glasses and bowls should lay upside down in an open or compartment-type rack
(Fig. 9). Silverware and other small pieces should lay loosely on the bottom of a at-bottom rack. Do not
allow foreign objects to enter the unit, especially metallic contaminants such as staples and paper clips.
Check to see if any detergent, rinse aid or sanitizer chemicals need to be replenished. Use only
commercial-type detergents, as prescribed by your chemical professional.
Fig. 9
DO'S AND DON'TS FOR YOUR NEW HOBART DISHWASHER
DO assure proper water hardness.
DO prescrape dishes thoroughly.
DO use only detergents recommended by your chemical professional.
DO, at the end of the day, thoroughly clean the machine, rinse and dry. (Leave door open.)
DO use only products formulated to be safe on stainless steel.
DO NOT use detergents formulated for residential dishwashers.
DO NOT allow food soil to accumulate on the tank bottom.
DO NOT exceed chemical manufacturer's recommended concentrations for detergent, sanitizer, rinse
aid or lime scale remover.
DO NOT use steel wool to clean ware or warewasher surface.
DO NOT allow foreign objects to enter the unit, especially metallic contaminants.