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2 Preparation
2 Preparation
Hot coffee, hot steam and hot water can cause scalding. Scalding is
a serious burn.
T Use extreme care when handling hot liquid or steam.
T Allow liquid to cool down before drinking.
T In the event of scalding, rinse affected area with cold water
and seek medical attention.
T Keep children AWAY.
E You can stop preparation of a specialty coffee, specialty coffee
with milk or hot water at any time. Just press any button.
E During the grinding operation you can select the coffee
strength of individual products by turning the Rotary
Switchg: ; (extra-mild), ;; (mild), ;;; (normal), ;;;; (strong)
or ;;;;; (extra-strong).
E During preparation, you can change the preset amount of
water by turning the Rotary Switch g or pressing the
‘<’ and
‘>’ buttons.
E You can follow the current status of preparation on the display.
E The water volume is given as standard in ‘oz’. You can change
this setting to ‘ml’ in programming mode (see Chapter 4 ‘Per-
manent settings in programming mode – Unit for amount of
water’).
In programming mode you can enable or disable one-off settings
during preparation (see Chapter 4 ‘Permanent settings in program-
ming mode – Enable or disable one-off settings’).
You can make permanent settings for all products in programming
mode (see Chapter 4 ‘Permanent settings in programming mode –
Product settings’).
J WARNING