27
4 Permanent settings in programming mode
In the program item ‘Product settings (2/6)’ / ‘Expert mode’ you can
make individual settings for all specialty coffees, milk and hot water.
Hot coffee, hot steam and hot water can cause scalding. Scalding is
a serious burn.
T Use extreme care when handling hot liquid or steam.
T Allow liquid to cool down before drinking.
T In the event of scalding, rinse affected area with cold water an
seek medical attention.
T Keep children AWAY.
The following settings can be made:
Product Temperature Coffee strength Amount
Ristretto,
espresso,
coffee
‘Normal’, ‘High’
‘extra-mild’ ;, ‘mild’ ;;,
‘normal’ ;;;, ‘strong’ ;;;;,
‘extra-strong’ ;;;;;
Volume:
‘0.5oz’–‘8.0oz’
(25ml – 240ml)
Two ristretti,
two espressi,
two coffees
‘Normal’, ‘High’ –Volume:
‘0.5oz’–‘8.0oz’
(25ml – 240ml) (per cup)
Latte macchiato,
cappuccino
‘Normal’, ‘High’
‘extra-mild’ ;, ‘mild’ ;;,
‘normal’ ;;;, ‘strong’ ;;;;,
‘extra-strong’ ;;;;;
Amount of milk:
‘3sec.’–‘120sec.’
Interval: ‘0sec.’–‘60sec.’
Volume: ‘0.5oz’–‘8.0oz’
(25ml – 240ml)
Portion of milk – –
‘3sec.’–‘120sec.’
Hot water ‘Low’, ‘Normal’,
‘Xhigh’
– ‘0.5oz’–‘15.0oz’
(25ml – 450ml)
Example:Proceed as follows to change the amount of milk for a
latte macchiato from
‘16sec.’ to ‘20sec.’, the interval from ‘30sec.’
to
‘40sec.’ and the amount of water from ‘1.5oz’ (45ml) to ‘1.0oz’
(40ml).
Precondition:
‘Please select product:’ is displayed.
O T Press the P button.
‘Maintenance status (1/6)’
g T Turn the Rotary Switch until the program item ‘Product set-
tings (2/6)’
is displayed.
T Press the
‘Expert mode’ button.
‘Expert mode’
Product settings
J WARNING