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OPERATION
Broiling(cont.)
BROILING GUIDE (Hi Broil)
SECOND
QUANTITY AND/OR SHELF FIRST SIDE SIDE TIME
FOOD THICKNESS POSITIONTIME (MIN.) (MIN.) COMMENTS
- : , J 1, ,,,, .......
GroundBeef ! lb(4patties) 4 13 8 Spaceevenly
WellDone ½"to¾"thick
4Ibs (12patties) 4 15 11
BeefSteaks
Rarer
Medium
WellDone
Raret
Medium
WellDone
Chicken
Bakery
Products
Bread(Toast)
orEnglish
Muffins
Lobsler
Tails
:ish
Salmon
Steaks
Fitlets
HamSlices
(precooked)
PorkChops
WetlDone
LambChops
Medium
WeI_Done
Medium
WellDone
3A"toI" thick
(1to1½tbs)
1½"thick
(2to2Y_Ibs)
1whole,cutup(21o2½tbs),
splitlengIhwise
Breast
2to4slices
2(split)
2to4
(6to8ozeach)
IIbtiIIetsY,"to½"thick
2(1"thick)
2(½"to-_"thick)
½"thick
I" thick
2(½"thick)
2(t"thick)aboutI lb.
2(1"U_ck),about10to12oz
2(t½"thick)about1tb
6
5
5
4
4
5
3
3
5
6
,-4
5
5
5
4
4
4
4
5
5
5
5
6
8
10
10
15
2O
25
25
3
3-4
18-20
I0
10
6
8
10
15
7
10
9
14
4
6
8
8
10-I2
20
25
15
Donot
turnover
6
8
10
15
4
9
10
Steakslessthan_A"thickare
difficulttocookrare
Slashfat
Brusheachsidewithmelted
butterBroilskin-sidedown
first
SpaceevenlyPlaceEnglish
muffinscut.side-upandbrush
withbutter,ifdesired.
,, ,,, ,,,,,,,,,
Cutthroughbackofshell
SpreadopenBrushwith
meltedbutterbeforebroiling
andafterhalfofbroilingtime:
Handleandturnverycarefully
Brushwilhlemonbutterbefore
andduringcooking,if desired.
TurncarafultyDonotlure
skin-sidedown.
SIashfat
Slashfat
TheUS.DepartmentofAgricdturesays"Rarebeefispopular,butyoushouldknowthatcookingittoonty140=Fmeans
somefoodpoisoningorganismsmaysurvive"(Source:SafeFoodBookYourKitchenGuideUSDARevJunet985)
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