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BEFORECALLINGFORSERVICE
PROBLEM
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Foods do not bake
properly°
POSSIBLE CAUSE
POSSIBLE SOLUTION
a. Oven was not a.
preheated tong
enough.
bo Improper rack or pan b.
placement.
co Oven vent blocked or c.
covered
Be sure to preheat,
when recipe calls for it.
Maintain uniform air
space around pans and
utensils; see oven
cooking tips section
Keep vent clear.
d. Improper use of foEi.
d. Use of foif not
recommended on
racks or oven bottom
i,, ii ii, iii1,1,.11 =111
Foods do not broil
properly.
e.
go
h,
a.
Improper temperature
setting for utensil
used
Oven temperature
needs adjustment.
Range and oven rack
not level.
Oven controls
improperly set,
improper rack
position
e. Reduce temperature
25 degrees for glass or
dull/darkened pans
f. Check oven
temperature
adjustment section,
g, Check the installation
for leveling
h, See the baking section,
ao Check broil pan
placement; see broiling
section°
b. Oven preheated,
c. lmproper use of foil,
d, Oven door closed
during broiling,
Low voltage (208).
e_
f. Improper
broiling time
go Oven controls
improperly set
b. Do not preheat when
broiling
c. Do not let foil cover
slit in the grid; this will
prevent grease
drainage,
d. Open door to broil stop
position; see broiling
section
e. Use higher rack
position
f, Check broiling chart in
broiling section
g. See the baking section
35