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BEFORECALLINGFORSERVICE
PROBLEM
ii ..................
Oven rack does not
slide easily,
iiii1,1111,1,1
Surface units will
not maintain a rolling
boil or cooking is not
fast enough.
POSSIBLE CAUSE
Racks were left in
the oven during a
self-clean cycle
Improper cookware
being used
.............................................. i i
Oven temperature Oven control calibration
seems inaccurate.
Oven will not
unlock.
Clean cycle is not
finished
a. Light switch in off
position
b. Oven light bulb loose
or burned out,
ii i
Oven light does
not work°
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Oven smokes. a. Dirty oven.
Oven emits odor.
b. Improper use of
aluminum foil
c. Broiler pan containing
grease left in the oven
a. Oven insulation may
emit odor during the
first few usages
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Oven door
accidentally locked
while baking.
b. Failure to wipe out
excess soil,
Do not force the lock
handle, Temperatures
above the locking
temperature will prevent
the lock handle from
sliding to the unlock
position
i i i
Cleaning results a. Over_ was heavily
were poor, soiled
Wipe the racks down
with vegetable oil
Use pans which are flat
and match the diameter of
the surface unit selected
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See the temperature
adjustment instructions
following this section,
Oven temperature must
drop below the lock
temperature before the
door will unlock
i i i iii iiiii
a. Check oven light switcl-
on the control panel,
b. Check the oven
light bulb,
a. Check for heavy
spiltover
b. Use of foil not
recommended
c. Clean pan and grid
after each use
i
a. Put oven through
self-clean cycle to
speed up process of
odor "wearing out,"
b, Wipe excess soil off
before using oven.
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Turn the control knob to
the off position Allow
the oven to cool until the
temperature inside
drops below the lock
temperature and the
handle slides easily
a, Heavy spiflovers
should be cleaned
before the cycle is set
b. Clean cycle interrupted b, Allow the oven to clean
its full cycle
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