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"DO-IT-YOURSELF"
TEMPERATURE
ADJUSTMENT
You may feel that your new oven
cooks differently than the oven it
replaced We recommend that you
use your new oven a few weeks to
become more familiar with it, following
the times given in your recipes as a
guide
If you think your new oven is too hot
(burning foods) or not hot enough
(foods are undercooked), you can
adjust the temperature yourself,
The appearance and texture of foods
is a better indicator of oven accuracy
than an oven thermometer These
thermometers can vary by 20-40
degrees from the true temperature
of the oven. In addition, the oven
door must be opened to read these
thermometers Opening the door will
change the temperature of the oven
To decide how much to change
the temperature, set the oven
temperature 25 degrees higher
(if foods are undercooked) or
25 degrees lower (if foods are
burning) than the temperature in
your recipe, then bake, The results
of this "test" should give you an idea
of how much the temperature should
be changed.
1. Press and hold, at the same
time, the HOUR UP and DOWN
arrow pads until the display
shows a
two-digit number..
2. Press the HOUR UP arrow pad to
increase the temperature, up to
+35°F hotter
or
Press the HOUR DOWN arrow
pad to decrease the temperature,
down to -35°F cooler,
3. When this adjustment has been
made, the display will return to
the time of day
This adjustment witl remain in memory
until these steps are repeated and a
new temperature is selected it will
remain in memory even after a power
failure,
This adjustment will not affect the
Broil or Clean temperatures,,
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