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"MICROWAVE
AUTO DEFROSTING CHART (Cont'd)
COURSE FOOD
DEFROST I LAMB
(DEFI, MEAT) Cubed for stew
Ground lamb
Chops
i inch thick
Leg
PORK
Chops
I/2 inch thick
Spareribs
Country-style ribs
Roast
Bacon
Sausage, bulk
Sausage, links
VEAL
Roast
Chops
1/2 inch thick
DIRECTIONS
Turn over once. Separate.
Turn over once.
Remove thawed portions with fork.
Return remainder into oven to defrost.
Turn overtwice.
Turn over twice.
Separate chops halfway through defrosting time.
Use a microwave roasting rack.
Turn over once.
Use a microwave roasting rack.
Turn over twice.
Cover warm areas with aluminum foil.
Use a microwave roasting rack:
Defrost until strips separate.
Turn over once.
Remove thawed portions with fork.
Return remainder into oven to defrost.
Turn over once.
Defrost until pieces can be separated.
Use a microwave roasting rack.
Turn over twice.
Cover warm areas with aluminum foil.
Use a microwave roasting rack.
Turn over once.
Separate chops halfway through defrosting time.
STANDING
TIME
5 min./lb.
I0 min./lb.
5 min./Ib.
5 min./lb.
5 min.ilb.
5 min.ilb.
10 min./lb.
5 min./lb.
5 min./lb.
5 min.ilb.
10 min./lb.
5 min. 'lb.
VARIETY MEAT
Liver
Tongue
Turn over once.
Turn over once.
5 min..'lb.
5 rain., lb.
32