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TWO, THREE OR
13. Touch START.
The Oven is working when the
oven light is on.
Lights below STAGE I, above
PAUSE and CONVEC will go
on and the oven temperature is
shown in the Display Window.
As the oven temperature rises,
the increasing temperature will
be shown in the Display
Window. When the temperature
reaches 350 °F, "350F" shows in
the Display Window and a beep
tone will sound to tell that the
preheating time is over..
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NOTE: If you want to keep the food warm after finishing '
the set cooking, you can use "Hold Warm" feature. But
metal utensils can not be used for "Hold Warm" operation
since arcing may happen and damage to the oven may
result.
For detailed instructions on using "HoM Warm" features,
See page 18.
When programmed defrost is Used in the 1 stage, up to 5-
stage cooking is possible.
*Use Pot holders to remove the food and/or the Metal
Rack after cooking as the utensil and the Rack may get
hot during cooking.
*"Standing time", allows the food to finish cooking and the
heat to be uniformthroughout. See the cookbook for
detailed explanation.
14. The beep sound stops when
the door is opened. Place the
food in the Oven and close the
door quickly. The "PAUS"
shows in the Display Window.
15. Touch START.
The oven starts working when
the oven light is on. Lights
below STAGE 2, above TIME
and CONVEC will go on and
the figure in the Display Window
counts to "0" and the 2nd
cooking stage is over. The beep
tone sounds as it advances to
the 3rd stage of cooking. Lights
below STAGE 3, above TIME
and MICRO and CONVEC will
go on and the figure in the
Display Window counts to "0"
and the 3rd stage of cooking is
over. The beep tone sounds as
it advances to the 4th stage of
cooking. Lights below STAGE 4,
above TIME and MICRO will go
on and the figure in the Display
Window starts counting down
again. When 5 minutes as
"Standing time" are over, a tone
will sound and the word "End"
will show in the display window
for 2 seconds.
The oven would have finished
four stages.
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