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TABLE OF CONTENTS.
General Instructions
[] Location of Model Number Label ........................................................
5
[] IMPORTANT -- Electrical Grounding Instructions ......................................... 6
[] Installation ............................................................................ 7
[] Setting "Time of Day'! ............................................................................ 7
[] Names of Oven Parts ................................................................... 8
[] Oven Control Panel .................................................................... 9 ~ I0
[] How The Microwave/Convection Oven Works ............................................ 11
Use Instructions
[] Use Instructions -- Cooking Guide ....................................................... 12 ~ 13
[] Easy Use Chart .............................................. -.......................... 14 "_ 16
Microwave Cooking ..... '............................................................... 19 "_ 33
• HI Power Cooking .................................................................... 19
oCooking Guide for Multi-Power Settings ................................................. 20
• Multi-Power Cooking .............................................. ; ................... 21
*Temperature Controlled Cooking ......................... .............................. 22 ,-_24
oTemperature Controlled HI Power Cooking .............................................. 25
• Temperature Controlled Multi-Power Cooking ............................................ 26
• Two, Three or Four-Stage Cooking ..................................................... 27 ~ 28
• Whole Meal Cooking .................................................................. 29
oAutomatic Defrost .................................................................... 30 "-_33
[] Convection Cooking .................................................................... 34 _ 49
• Convection Cooking with Automatic Pre-Heat ............................................ 35
*Temperature Probe Convection Cooking ................................................ 37
• Micro/Convec Cooking ................................................................ 38
*Temperature Probe Micro/Convec Cooking .............................................. 40
oTwo, Three or Four-Stage Cooking ..................................................... 41 "-"42
o Dehydration Cooking .................................................................. 42 _ 49
[] Delay Start Cooking .................................................................... 50
[] Preset Recipe Cooking -- Auto Recipe 300 ................................................ 51 "_ 53
• Use of Quantity key ................................................................... 53
[] Programming New Recipes .............................................................. 54
Oven Utensils Guide ...................................................................... 55
_Care and Cleaning ........................................................................ 56
Questions and Answers ................................................................... 57 "_ 58
Sears Service ............................................................................ 59
Sears Warranty ....................................................................... Back Cover
[] Recall and Change of Settings ........................................................... 17
[] Pause between Stages .................................................................. 17
[] Regular Timer ......................................................................... 17
• Hold Warm ........................................................................... 18
Detailed Directions
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