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DEHYDRATION COOKING TIME AND OVEN
TEMPERATURE
The dehydration cooking time can be chosen and set up to 9 hours 99 minutes by touching DEHYDRATE
TIME in the oven.
The dehydration cooking temperature from 100°F to 180°F with one-degree increment can be chosen and
set if you want to adjust the dehydration oven temperature from preprogrammed temperature setting,
150°F.
When START is touched, the Display Window flashes " : ". The Oven begins operating and show the
time counting down by minutes.
DEHYDRATION RACKS AND NETS
Two sets of the Dehydration Rack and Net come with the oven. The Ceramic Tray should be placed with
them in the Oven during the dehydration cooking as shown below.
Put the Dehydration Rack and Net in top guides if a single set of them is used.
The Dehydration Rack and Net should be used for only dehydration cooking. Do not use them for
microwave, micro/convec or convection cookings. It may cause them to melt or deform.
Dehydration Net
Dehydration Rack
Ceramic Tray
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