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MICRO/CONVEC COOKING - .
Cooking is done by both microwave and hot air.
Micro/Convec cooking is fast and efficient.
The following directions show "One-Stage Cooking" only.
"Pre-heating" and "Four-Stage Cooking" can be set as the
directions on pages 35 thru 42 respectively.
I. Touch CLEAR.
2. Touch MICRO/CONVEC
TIME.
Lights below STAGE I, above
TIME and MICRO and
CONVEC will go on, and "0"
shows in the Display Window.
3. Set the desired cooking time
by touching the corresponding
Numbers. For example, to set
16 minutes and 30 seconds,
touch numbers "I", "6", "3" and
"0". "1630" then shows in the
Display Window.
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4. Touch OVEN TEMP/PRE-
HEAT.
"F" shows in the Display
Window.
5. Set the desired oven
temperature by touching the
corresponding Numbers. For
example, 400°F is set by
touching the numbers "4", "0"
and "0".
"400F" will then show in the
Display Window.
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6. Touch START.
The Oven is working when the
oven light is on and the time in
the Display Window begins
counting down. When the figure
in the Display Window counts
down to "0" while the oven
temperature is programmed for
400°F a tone will sound and the
word "End" will show in the
Display Window for 2 seconds
and the cooking is over.
NOTES: The oven temperature
of 350°F is memorized in the
Oven. This means that if the
desired oven temperature is
350°F, you need not touch
OVEN TEMP/PRE-HEAT or the
Numbers.
Skip steps 4 and 5.
Avoid opening the door during
the cooking often since the hot
air will escape from the Oven
and the oven temperature drops
very quickly, adversely affecting
the cooking results.
*Use Pot holders to remove the
Metal Rack after cooking as the
Rack may get hot during
cooking.
NOTE: If you want to keep the
food warm after finishing the set
cooking, you can use "Hold
Warm" feature. But metal
utensils can not be used for
"Hold Warm" operation since
acring may happen and damage
to the oven may result. For
detailed instructions on using
"Hold Warm" features, See page
18.
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