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TEMPERATURE PROBE CONVECTION COOKING
Before starting Temperature Probe Convection Cooking,
choose the correct temperature by consulting with the
"Temperature Controlled Cooking Guide" on page 36 and
the "Oven Temperature Guide" on page 34 in this manual
or in the Cookbook.
The following directions show "One-Stage Cooking" only.
"Pre-heating" and "Four-Stage Cooking" can be set as the
directions on pages 35 thru 42 respectively.
7. Set the temperature for
Temperature Probe by touching
the corresponding Numbers.
For instance, if 185 °F is desired
touch the numbers "I", "8" and
"5".
"185F" then shows in the
Display Window.
I. Put in the Temperature Probe
food, with the first inch of the
Sensor in center of food.
Adjust the length of
Temperature Probe by sliding
the Grommet, so that the
Sensitive Area of the Probe can
always be placed in the center
of meat. Probe should be in a
level direction or on an angle as
shown.
2. Plug Temperature Probe into
socket on side of oven.
CAUTION: Do not plug the
Pointed End of the Temperature
Probe into the socket.
3. Touch CLEAR.
4. Touch OVEN TEMP/PRE-
HEAT.
The Light below STAGE I will
go on and "F" shows in the
Display Window.
5. Set the oven temperature by
touching the corresponding
Numbers.
For example 390 ° is set by
touching the numbers for "3",
"9" and "0", "390F" then shows
in the Display Window.
6. Touch CONVEC TEMP.
Lights below STAGE I, above
TEMP and CONVEC will go on
and "F" shows in the Display
Window.
NOTES: The CONVEC TEMP
means that the cooking is done
by measuring and controlling the
food temperature with the
Temperature Probe.
The OVEN TEMP means that
the cooking is done by
measuring and controlling the
oven room temperature.
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8. Touch START.
The Oven is working when the
oven light is on, and the Lights
below STAGE I, above TEMP
and CONVEC will go on. The
temperature of the food will be
shown in the Display Window.
When the temperature of the
food reaches 185° F while the
oven temperature is
programmed for 390 °F, a tone
will sound and the word "End"
will show in the Display Window
for 2 seconds and the cooking is
over.
NOTES: See the explanation of
"Temperature Controlled
Cooking Guide" on page 36.
The oven temperature of 350 ° F
is memorized in the Oven.
This means that if the desired
oven temperature is 350°F, you
need not touch OVEN
TEMP/PRE-HEAT or the
Numbers. Skip steps 4 and 5.
Avoid opening the. door during
the cooking often since the hot
air will escape from the Oven
and the oven temperature drops
very quickly, adversely affecting
the cooking results.
*Use Pot holders to remove the
Metal Rack after cooking as the
Rack may get hot during
cooking.
NOTE: If you want to keep the
food warm after finishing the set
cooking, you can use "Hold
Warm" feature. But metal
utensils can not be used for
"Hold Warm" operation since
acring may happen and damage
to the oven may result. For
detailed instructions on using
"Hold Warm" features, See page
18.
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37