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before using your Kenwood
appliance
●
Read these instructions carefully
and retain for future reference.
●
Remove all packaging and any
labels.
safety
●
This appliance produces steam
which can burn you.
●
Avoid getting burnt by steam
coming out of the slow cooker,
especially when removing the lid.
●
Be careful when handling the slow
cooker, all parts get hot in use. Use
oven gloves.
●
Avoid lifting the base unit during
use and whilst the contents are still
hot.
●
Use extreme caution when moving
the cooking pot if it contains hot
contents.
●
Never use a damaged slow cooker.
Get it checked or repaired: see
service and customer care’.
●
Don’t use the cooking pot if it is
cracked or damaged in any way.
●
Never put the base unit, cord or
plug in water – you could get an
electric shock. Keep the controls
clean and dry.
●
Never let the cord hang down
where a child could grab it.
●
Always unplug the slow cooker
when not in use.
●
Never put the appliance or
components on a cooker or in an
oven.
●
Do not use the appliance on heat
sensitive surfaces.
●
Do not use the slow cooker near or
below curtains or other combustible
materials.
●
Only use the slow cooker with the
cooking pot supplied.
●
Do not use outdoors.
●
Do not cover the cooking pot with
anything other than the lid supplied.
●
This appliance is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless
they have been given supervision or
instruction concerning use of the
appliance by a person responsible
for their safety.
●
Children should be supervised to
ensure that they do not play with
the appliance.
●
Only use the appliance for its
intended domestic use. Kenwood
will not accept any liability if the
appliance is subject to improper
use, or failure to comply with these
instructions.
food safety
●
Cook meat (including poultry), fish
and seafood thoroughly. And never
cook them from frozen.
●
Do not reheat food in the slow
cooker.
●
Always ensure food is piping hot
before eating.
●
Never partially cook meat and
poultry and then refrigerate for
subsequent cooking.
●
Follow the cooking advice of the
ingredient manufacturer in particular
with dried beans. For example dried
red kidney beans should be soaked
overnight and then fast boiled on a
cooker for at least 10 minutes in a
pan of fresh cooking water to
destroy toxins before straining and
adding to the slow cooker.
before plugging in
●
Make sure your electricity supply is
the same as the one shown on the
underside of your machine.
●
This machine complies with
European Economic Community
Directive 89/336/EEC.
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