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Baking or convection baking
1. Position racks.
For correct rack placement, see “Rack
positions” on page 39 and “Rack
placement” chart on page 40.
NOTES:
• Before turning on the oven always
place oven racks where you need them.
• Be sure rack(s) is level.
• Use pot holders or oven mitts to
protect hands if rack(s) must be moved
while oven is hot.
• Do not let pot holder or oven mitt touch
hot elements.
2. Choose setting.
PRESS
PRESS
3. Set temperature (optional).
Do this step if you want to set a tempera-
ture other than 350°F (for Bake) or
325°F (for Convection Bake).
Example:
PRESS
(See a reliable cookbook or your
convection oven cookbook for
temperature recommendations.)
YOU SEE
YOU SEE
OR
DELAY
CLEAN
DEHYD
TIMED
LOCKED
ROTIS
START?
ON
CONVECTION
BAKE
BAKE
DELAY
CLEAN
DEHYD
TIMED
LOCKED
ROTIS
START?
ON
73 5
U sing and Caring for Your Oven
Example
For Bake:
YOU SEE
DELAY
CLEAN
DEHYD
TIMED
LOCKED
ROTIS
START?
ON