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TIME OR
PROBE TEMP
45 min
1 hr
1 hr 15 min
55 min
140°F
160°F
170°F
150°F
3 hr
18 min
FOOD OR MEAL
Meal # 1: Chicken pieces, Fruit
crisp, Vegetable casserole
Meal # 2: Macaroni and cheese,
Baked winter squash, Fruit pie
Meal # 3: Precooked ham,
Baked potatoes, Quick bread loaf
OR
Baked potatoes only
Meal # 4: Beef stew, Scalloped
potatoes, Frozen fruit pie
Beef roast rare
Beef roast medium
Beef roast well
Pork roast
Meat loaf
Casseroles
Pot roast with vegetables – 3 lbs
Pizza
CYCLE
NUMBER
1
2
3
4
5
6
7
8
9
0
CONVECTION
CYCLE
Conv. Bake
Conv. Bake
Conv. Bake
Conv. Bake
Conv. Roast
Conv. Roast
Conv. Roast
Conv. Bake
Conv. Bake
Conv. Roast
OVEN
TEMP
350°F
350°F
350°F
375°F
300°F
300°F
300°F
325°F
325°F
400°F
U sing and Caring for Your Oven
Broiling
NOTE: Preheating is not necessary when
broiling.
1. Position rack.
See the “Thermal broiling chart” on
page 32 for recommended rack positions.
2. Put food in oven.
Place food on grid in broiler pan and
place in center of the oven rack.
3. Position door.
Close the door to the Broil Stop position
(open about 4 inches [10 cm]). The
door will stay open by itself.
Broiler grid
Broiler pan