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When baking/roasting is done, “End” and
the time of day will show in the display. Four
tones will sound, followed by one short tone
every minute, until you open the door or
press the Cancel/Off pad.
To cancel timed cooking settings:
PRESS
Dehydrating
You can use your THERMAL-CONVECTION™
oven to dehydrate a variety of foods.
1. Prepare food.
Prepare foods as recommended in
recipe.
2. Arrange food on drying racks.
Racks are not included with oven. See
page 37 to order a dehydration kit* which
includes racks and a spacer or contact a
local store handling specialty cookware.
3. Place drying racks in the oven
to allow maximum air circula-
tion around the racks.
Example:
YOU SEE
(time of
day)
CANCEL
OFF
Example:
YOU SEE
(time of
day)
MIN
START STOP
SECMINHR
CLEAN
NOTE: To learn detailed information about
dehydration, refer to a book written specifi-
cally about dehydrating and/or preserving
foods.
U sing and Caring for Your Oven
NUMBER OF
RACKS
1 rack
2 racks
3 racks
USE OVEN
RACK POSITION
3
2 and 4
1, 3, and 5