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Timed cooking
The electronic clock/oven control will turn
the oven on and off at times you set, even
when you are not around.
Delayed time cooking is ideal for foods
which do not require a preheated oven, such
as meats and casseroles. Do not use
delayed time cooking for cakes, cookies,
etc. – they will not rise properly. Before
using timed cooking, make sure the
clock is set to the correct time of day.
(See “Setting the clock” on page 18.)
To start baking/roasting now and
stop automatically:
1. Prepare oven.
Position the oven rack(s) properly and
place the food in the oven. For correct
rack placement, see “Rack positions”
on page 39 and “Rack placement”
chart on page 40.
2. Choose setting.
PRESS
3. Set temperature (optional).
Do this step if you want to set a
temperature other than the one
displayed.
Example
:
PRESS
(See a reliable cookbook or your
convection oven cookbook for
temperature recommendations.)
wWARNING
Food Poisoning Hazard
Do not let food sit in oven more than
one hour before or after cooking.
Doing so can result in death,
food poisoning, or sickness.
BAKE ROAST
CONVECTION
BAKE
CONVECTION
OR OR
Example
For
Convection
Roast:
YOU SEE
DELAY
CLEAN
DEHYD
TIMED
LOCKED
ROTIS
START?
ON
23 5
DELAY
CLEAN
DEHYD
TIMED
LOCKED
ROTIS
START?
ON
Example
:
YOU SEE
U sing and Caring for Your Oven
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