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37
4. Position door.
Attach the dehydration spacer*, which is
specially designed to depress the oven
light plunger and maintain the operation
of the fan during dehydration.
The spacer provides a 1 inch gap
between the oven frame and the oven
door allowing moisture to escape.
* The dehydration spacer (Part No.
814166) or the dehydration kit which
includes racks and a spacer (Part No.
4395974) can be ordered from your
local KitchenAid dealer, or by calling
1-800-422-1230 and following the
instructions and telephone prompts
you hear.
5. Choose Convection Bake setting.
PRESS
and hold for
2 seconds
6. Set temperature (optional).
Do this step if you want to set a
temperature (from 100°F to 200°F)
other than 140°F.
Example:
PRESS
7. Start oven.
PRESS
NOTE: If you want to change the dehy-
drating temperature after dehydrating has
begun, repeat Steps 4, 5, and 6.
U sing and Caring for Your Oven
Dehydration spacer
Oven light
plunger
CONVECTION
BAKE
DELAY
CLEAN
DEHYD
TIMED
LOCKED
ROTIS
START?
ON
DELAY
CLEAN
DEHYD
TIMED
LOCKED
ROTIS
START?
ON
Example:
YOU SEE
Example:
YOU SEE
Example:
YOU SEE
continued on next page
DELAY
CLEAN
DEHYD
TIMED
LOCKED
ROTIS
START?
ON
21 5
START
ENTER