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How to determine the amount of
adjustment needed
The following chart tells you how much to
adjust the offset temperature to get the
desired cooking results. You can determine
cooking results by amount of browning,
moistness, and rising times for baked foods.
Using the temperature probe
The Temperature Probe is the most accu-
rate guide to the degree of doneness of
meat. Use it when baking, roasting any type
of meat or poultry, or cooking casseroles
with liquid.
1. Insert probe into food.
Insert the probe into the center of the
thickest portion of meat or into the inner
thigh or breast of poultry, away from fat
or bone.
2. Put food in oven.
Place meat on the convection roasting
rack, place rack on broiler pan, and place
pan in the center of the oven.
3. Connect probe to oven.
Open the Temperature Probe cover
located on the left side of the oven wall.
Insert plug into jack. (Keep the top of
the probe as far as possible from the
heat source.)
4. Close oven door.
U sing and Caring for Your Oven
ADJUST BY
THIS NUMBER
OF DEGREES
+5 to +10
+15 to +20
+25 to +35
-5 to -10
-15 to -20
-25 to -35
TO COOK
FOOD …
A little more
Moderately more
Much more
A little less
Moderately less
Much less