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Low temperature cooking -
setting the temperature
manually
Use the universal tray with the rack
placed on top of it.
Do not use the Rapid heat-up
function to pre-heat the oven.
^
Place the rack together with the
universal tray on shelf level 2.
^
Select Functions .
^ Touch Conventional heat V.
^ Enter 130 °C.
^ Switch off Rapid heat-up by touching
"Change – Open further settings -
Rapid heat-up – Off".
^ Pre-heat the oven together with the
universal tray and rack for approx.
15 minutes.
^ Whilst the oven is pre-heating, sear
the meat thoroughly on the hob.
,
Danger of burning!
Use oven gloves when placing food
in the oven, turning or removing it
and when adjusting oven shelves
etc. in a hot oven.
^
Place the seared meat on the rack.
^
Select "Change".
^
Reduce the temperature to 100 °C.
^
Continue cooking until the end of the
cooking duration.
You can set this procedure to finish
automatically (see "Using the oven -
further functions").
Low temperature cooking
100