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Using the Crisp function
(steam reduction)
It is a good idea to use this function
when cooking items which are moist on
the inside but which should be crispy
on the outside, e.g. frozen chips,
croquettes or pork with crackling.
It is also suitable for deep filled fresh
fruit cakes, such as plum or apple
cake.
You can activate the "Crisp function"
with any function. For best results,
activate it at the beginning of the
cooking process.
You have placed the food in the oven,
selected a function and set the
temperature.
^ Select "Change".
^ Touch "Open further settings".
^ Touch "Crisp function".
"On" will appear in the "Crisp function"
field.
^
Touch "OK".
Moisture reduction is now activated.
Changing the function
You can change the cooking function
during operation.
^
Select "Change".
^
Touch "Open further settings".
^
Touch "Change function".
^
Touch the function you want to
select.
The new function will appear in the
display together with its recommended
temperature.
^ If necessary set a temperature for the
new function.
^ Touch "OK".
The function has been changed.
The times already entered will be kept.
Using the oven - further functions
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