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To change User programmes ........................................80
Change cooking stages ..........................................80
Change name ..................................................81
To delete User programmes .........................................81
Baking ..........................................................82
Notes on the baking chart ...........................................83
Baking chart......................................................84
Roasting ........................................................88
Notes on the roasting chart ..........................................88
Food probe ......................................................90
How it works......................................................90
When to use it ....................................................91
Important notes about using the food probe .............................92
Using the food probe...............................................93
Time left display...................................................94
To display the core temperature....................................94
Using residual heat ................................................95
Roasting chart ....................................................96
Low temperature cooking ..........................................98
Using the "Low temperature cooking" special application ..................99
Low temperature cooking - setting the temperature manually ..............100
Grilling ........................................................101
Notes on the grilling chart ..........................................102
Grilling chart ....................................................104
Special applications .............................................105
Defrosting ......................................................106
Drying food .....................................................107
Reheat .........................................................108
Heat crockery ...................................................108
Proving yeast dough ..............................................109
Pizza ..........................................................109
Sabbath programme ..............................................110
Gentle bake .....................................................111
Frozen food / Ready meals .........................................112
Cleaning and care ...............................................113
Unsuitable cleaning agents .........................................113
Tips ...........................................................114
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