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Using residual heat
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The temperature in cooking
programmes using temperatures
above 140 °C which take longer than
30 minutes to cook can be turned
down to the lowest possible
temperature about 5 minutes before
the end of cooking in order to make
use of residual heat. The cooling fan
and, depending on cooking function
the hot air fan, will remain on. Do not
switch the oven off (see "Safety
instructions").
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If you have set a duration for a
cooking programme, the oven
heating elements will switch off
automatically shortly before the end
of cooking and "Energy saving
phase" will appear in the display. The
residual heat in the oven is sufficient
to complete the cooking process.
The cooling fan, and the hot air fan
depending on function will remain
switched on.
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If you are using the Miele food probe
to cook food, the oven heating
elements will switch off automatically
shortly before the end of cooking.
The residual heat in the oven is
sufficient to complete cooking and
"Energy saving phase" will appear in
the display. The cooling fan, and the
hot air fan depending on function will
remain switched on.
^
If you wish to run the pyrolytic
cleaning programme, it is best to
start it immediately after a cooking
programme. The residual heat in the
oven will help reduce the amount of
energy required to run the
programme.
Tips on saving energy
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