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Conventional heat W
(Top heat/grill element)
Use this function towards the end of
cooking to brown the top of a cake,
quiche or pizza.
Bottom heat X
(Bottom heat element)
Use this setting towards the end of
cooking to brown the base of a cake,
quiche or pizza.
Full grill Y
(Top heat/grill element)
For grilling thin cuts (e.g. steaks) in
large quantities and for browning large
baked dishes
The whole of the top heating / grill
element is switched on and glows red
in order to create the heat required.
Economy grill Z
(Top heat/grill element)
For grilling thin cuts (e.g. steaks) in
small quantities and for browning small
baked dishes
Only the inner part of the top heating /
grill element is switched on in order to
create the heat required.
Fan grill \
(Top heat/grill element + fan)
For grilling thicker cuts of meat
(e. g. roulades, chicken). Lower
temperatures can be used than when
using the Grill Y function, as the fan
distributes the heat to the food straight
away.
Gentle bake
(Ring heat element + fan)
For cooking meat.
Overview of functions
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