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Food probe
The wireless food probe enables the
roasting process to be monitored
simply and reliably.
How it works
The metal tip of the food probe is
inserted into the food. There is a
temperature sensor in the metal tip
which measures the core temperature
of the food during cooking.
The temperature sensor is located
approx. 2 cm from the tip. Insert the
food probe so that the temperature
sensor is positioned centrally (see
Important notes about using the
food probe").
The rise in the core temperature reflects
the extent to which the food is cooked.
You can programme the core
temperature to be lower or higher,
depending on whether you want your
meat to be rare, medium or well done.
A core temperature of up to 99 °C can
be set. Please refer to the Roasting
chart and "Low temperature cooking"
for the core temperatures applicable for
different types of meat.
The duration for roasting meat by
temperature using the probe is similar
to the duration when cooking by time.
The core temperature value is sent via
a signal from the transmitter in the
handle of the food probe via the
antenna in the back wall of the oven to
the appliance's electronic unit as soon
as the food with the food probe is
placed in the oven.
Roasting
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