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If cold liquid is poured onto a hot surface steam will occur, which
can cause scalding. The sudden change in temperature can also
damage enamel surfaces.
Do not pour cold liquid directly onto hot enamelled surfaces.
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During cooking processes using moisture and during the residual
moisture evaporation process steam is produced which can cause
serious injury by scalding.
Do not open the door whilst a burst of steam is being released or
during the evaporation process.
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It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. Stir and / or turn it to ensure
even heat distribution.
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Plastic containers which are not suitable for use in an oven can
melt at high temperatures and can even damage the oven or catch
fire.
Only use plastic containers which are declared by the manufacturer
as being suitable for use in an oven. Follow the manufacturer's
instructions on use.
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Do not heat up food in closed containers e.g. tins or sealed jars in
the oven, as pressure will build up in the container, causing it to
explode.
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You could injure yourself on the open oven door or trip over it.
Avoid leaving the door open unnecessarily.
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The door can support a maximum weight of 15 kg.
Do not sit on or lean against an open door, and do not place heavy
objects on it. Also make sure that nothing can get trapped between
the door and the oven cavity. The oven could get damaged.
Warning and Safety instructions
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