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Defrosting
Use the Defrost function to gently
defrost frozen food.
The temperature can be set between
25 and 50 °C.
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Select .
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Select "Defrost".
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Alter the recommended temperature
if necessary and then set the
duration.
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Follow the instructions in the display.
Air is circulated throughout the cabinet
to gently defrost the food.
,
Danger of salmonella poisoning.
It is particularly important to observe
food hygiene rules when defrosting
poultry. Do not use the liquid from
the defrosted poultry. Pour it away,
and wash the tray, the sink and your
hands.
Tips
–
Where possible, remove the
packaging and put the food to be
defrosted on the universal tray or into
a suitable dish.
–
When defrosting poultry, put it on the
rack over the universal tray to catch
the defrosted liquid so that the meat
is not lying in this liquid.
–
Fish does not need to be fully
defrosted before cooking. Defrost so
that the surface is sufficiently soft to
take herbs and seasoning.
Defrosting durations
The duration needed for defrosting
depends on the type and weight of the
food, and at what temperature it was
deep frozen. The following chart is for
guidance only. It is important to check
that food is thoroughly defrosted.
Frozen food Weight
[g]
Duration
[min]
Chicken 800 90–120
Meat 500 60–90
1000 90–120
Sausages 500 30–50
Fish 1000 60–90
Strawberries 300 30–40
Butter cake 500 20–30
Bread 500 30–50
Further applications
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