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Heating up the oven for the
first time and rinsing the steam
injection system
New ovens can give off an unpleasant
smell on first use. Heating up the oven
for at least 1 hour with nothing in it will
get rid of this smell. It is a good idea to
rinse the steam injection system at the
same time.
Ensure that the kitchen is well
ventilated during this operation.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
^ Remove any stickers or protective foil
from the oven and accessories.
^ Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
compartment during storage and
unpacking.
^
Fit the FlexiClip runners (available to
order) to the side runners and insert
all trays and the rack.
^
Fill a container with approx. 100 ml
fresh tap water.
^
Switch the oven on.
^
Select the Moisture plus d function.
The recommended temperature of
160 °C will appear highlighted.
This temperature will be automatically
accepted within a few seconds and
the option to select a burst of steam
will then appear.
Touch #, to go back to the
temperature selection option.
^
Set the maximum possible
temperature (250 °C).
^
Touch the OK sensor.
"Automatic steam" will be highlighted.
^
Touch the OK sensor.
The prompt to draw in water then
appears.
^ Open the door.
^ Pull the water intake pipe forwards
(located below the control panel on
the left).
^
Place the end of the water intake
pipe in the water container.
Using for the first time
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