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Your oven has a range of oven
functions for preparing food.
Depending on the function selected,
different heating elements are switched
on and sometimes combined with the
fan (see details in brackets).
Some functions are selected directly
from the control panel.
Others only appear after selecting
.
The following are selected
directly from the control panel:
Fan plus U
(Ring heat element + fan)
This function is used for baking and
roasting on different levels at the same
time.
A lower temperature can be selected
than when using Conventional heat V,
as the fan distributes the heat to the
food straight away.
Intensive bake O
(Ring heat element + fan + bottom heat
element)
For baking cakes with moist toppings.
Intensive bake is not suitable for baking
thin biscuits or for roasting as the juices
will become too dark.
Conventional heat V
(Top heat/grill element + bottom heat
element)
For baking and roasting traditional
recipes, preparing soufflés and cooking
at low temperatures.
If using an older recipe or cookbook,
set the oven temperature 10 °C lower
than that recommended. This will not
change cooking times.
Full grill Y
(Top heat/grill element)
For grilling larger quantities of thin cuts
(e.g. steaks) and browning baked
dishes.
Overview of functions
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