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Drying food ....................................................92
Reheat........................................................93
Proving dough .................................................93
Pizza .........................................................94
Heat crockery ..................................................94
Frozen food / Ready meals ..........................................95
Cleaning and care ................................................96
Unsuitable cleaning agents ..........................................96
Tips ............................................................97
Normal soiling ....................................................97
Stubborn soiling (does not apply to the FlexiClip runners) ..................98
Pyrolytic cleaning ^ of the oven interior ...............................99
Setting up for pyrolytic cleaning....................................99
Starting Pyrolytic cleaning .......................................100
At the end of pyrolytic cleaning ...................................101
If pyrolytic cleaning is cancelled ..................................102
Removing the door ...............................................103
Dismantling the door............................................104
Refitting the door .................................................108
Removing the side runners with FlexiClip runners .......................109
Lowering the top heat/grill element ...................................110
Descaling the steam injection system F ...............................111
Sequence of a descaling cycle ...................................111
Preparation ...................................................112
Carrying out the descaling process ................................112
Problem solving guide ...........................................116
After Sales / Guarantee ...........................................121
Electrical connection.............................................122
Building-in diagrams .............................................124
Appliance and niche dimensions ....................................124
Front dimensions .................................................126
Installing the oven ...............................................127
Note for test institutes............................................128
Test food acc. to EN 60350 .........................................128
Energy efficiency class ............................................129
Product data sheets ............................................129
Addresses......................................................135
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